Remove the beans and place them into a walk-in cooler. Address: 4558 Crackersport Road, South Whitehall Township. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Visit the Restaurant Inspections Search webpage to begin your search. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Clean dish racks stored on the floor. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . Restaurant's response: "We correct(ed) a lot of violations at the time. throughout facility. Lehigh Valley restaurant inspections: Jan. 26-Feb. 1 (Ken Stevens | MLive.com file photo). And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Take a look at Mcdonald's restaurant inspections. It can be difficult. Label all food with the name of the food and the date on which it was prepared. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Hand wash sinks can only be used for hand washing. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. "It's not fair to us that you guys just report the numbers," Draklellis said. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . REPEAT VIOLATION. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Address: 2960 Center Valley Parkway, Upper Saucon Township. Description: Shellfish stocking and parasite destruction records not adequately maintained. Food stored on the floor in walk-in cooler and freezer. Lehigh Valley restaurant inspections: January 7-13 Wall in waitstaff area is just unfinished drywall. Dead, decaying mouse, 'unclassified' eggs: Dauphin County restaurant Stored food not properly dated. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Lehigh Valley restaurants with the most food safety violations in 2019 Hand wash sinks may only be used for hand washing. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Additionally, cream was observed in the reach in bar fridge at 47F. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. The store owner was advised that the food products cannot be stored beneath toxic products. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. as well as those county and local health departments that have . Description: Dirt buildup on wash trays for cups and glasses. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. Various food not stored or cooled at appropriate temperatures. Lehigh Valley restaurant inspections: March 25-31 - Sun Sentinel That would had been a cause to immediately shut down the restaurant in my opinion.". Follow him on Twitter @KurtBresswein and Facebook. Corrected. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. A message left for a person in charge was not returned. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Address: 1908 Walbert Ave., South Whitehall Township. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Thermometer was inactive, dirty and not easily found. Search Food Establishment Inspection Reports, Food Permit Center of Agriculture Food Safety Inspection database. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. Address: 327 Star Road, Upper Macungie Township. Description: Candy given to customers after their meals is only labeled in Chinese. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. Explosive found in checked luggage at Pennsylvania's Lehigh Valley Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. See which of your local eateries had violations last week. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. But it's a process designed to keep diners safe. Lee County | Restaurant Inspections | tallahassee.com of Agriculture Food Safety Inspection database. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. Restaurant's response: Call for comment was disconnected. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Lee County | Restaurant Inspections | news-press.com "This business is my livelihood. Containers of flour, starch and sauce dont label the contents. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. ", Rachel Sonnenshine | MLive.com file photo. Fridge thermometer not available or accessible. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Welcome To Weisenberg Township. LEHIGH ACRES. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. They issued an emergency shut down of the restaurant,. "Every time that (health inspectors) come out, they always mark a couple violations. Address: 4128 W. Tilghman St., South Whitehall Township. Reheat the chicken to 165F immediately. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Restaurant Inspections - Southern Nevada Health District Products requiring refrigeration were moved to another unit. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Lehigh Valley restaurant inspections: Oct. 6-12 - Chicago Tribune The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. Corrective action was possible as products had been in the unit for less than an hour. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Chicken was reheated. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Food thermometers not available or easily accessible. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. 7115 ROUTE 873 SLATINGTON, PA 18080. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. Date: 8/2/18. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Do not use this unit until it can maintain temperatures below 41F. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Door gaskets on bain marie cooler repaired with packing tape. (Christopher Millette | PennLive.com file photo). There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Corrected. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Check out the latest inspection report on restaurants and retail food facilities across the state. None of the violations were "critical," he noted. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. Address: 3205 S. Delaware Dr., Williams Township. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Product was promptly reheated. None of them were in the Lehigh Valley. Remove the cans from use. 27 Restaurants That Passed the First Inspection with ZERO violation. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Chicken seen thawing in prep sink with no running water. Cloth towels may not be used as a food contact surface. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Inspection Type: Regular. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. It's all good now. Date: 3/30/18. Community Rules apply to all content you upload or otherwise submit to this site. Here are the restaurant inspections for Wayne County in July The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Food product must be stored in a covered state to prevent contamination. Food stored in walk-in cooler lacked dates or codes. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. Steve Novak may be reached at snovak@lehighvalleylive.com. Chives stored in ice bin used for drinks. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Dry, sticky residue hanging from leaking soda lines. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Lehigh Valley restaurant inspections: Feb. 16-22 - The Morning Call Response: A person in charge could not be reached for comment. Do not allow hot food to remain at room temperature. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . Dine-in service will be available, along with outdoor dining, takeout, and. Address: 3400 Airport Road, Hanover Township (Lehigh County). "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Place fried items on an alternative surface to absorb the oil. There was no immediate response from a call for comment to Pizza Hut media relations. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Four years we never had these type of violations, Davis said. Each inspection report is a "snapshot" of conditions present at the time of the inspection. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Deteriorated back door has gaps allowing potential access to insects and rodents. Response: A local manager said the leadership at the restaurant has recently changed. Dessert cooler not maintaining temperature. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Lehigh Valley restaurant inspections: July 29-August 4 Gap in rear door does not protect against insects or rodents. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. I understand why they do it. -Food scraps were observed in the kitchen hand wash sink. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Source: Pennsylvania Dept. Address: 4527 Route 309, North Whitehall Township. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). While doing this the soup pot was stored on the floor. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Mcdonald's | Lee County | Restaurant Inspections | news-press.com Repair or replace the affected units. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Only use hand washing sinks for handwashing. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Restaurants's response: "They were all minor. Follow him on Twitter @SteveNovakLVL and Facebook. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Soups were discarded. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . REPEAT VIOLATION. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. -Knives were stored in between prep tables. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. Erie County restaurant inspections for April 7-13, 2022. -The hand wash sink in the kitchen was observed to have a dirty pan in it. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Ceiling vent above soups on buffet line was covered in dust. Plan Review and Inspection Requirements - Department of Labor & Industry -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Corrected by voluntary disposal. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said.
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