Boswell ate scones as he toured the Hebrides with Dr. Johnson (he thought them very good, but couldn't understand how the Highlanders could eat them with cheese for breakfast). Festivals> Use a cookie cutter to cut out the dough (I used a heart shaped cookie cutter but you can of course use a round one). This popular Pitlochry tearoom welcomes over 70,000 visitors a year, though thankfully not all at the same time. Start by preheating your oven to 160oc (fan oven) and grease up a medium sized baking tray for baking your scones on. For a meatier treat, there are hot filled rolls, including bacon, lettuce and tomato, or the 6oz burger, which comes with red onion marmalade. Add more of the Ginger and Treacle flavours if you wish. Treacle Scones | Traditional Scottish Recipe :) - YouTube Cut in rounds with a 2" cutter and place 1" apart on baking sheet. H. R. Bradford's, 245 Sauchiehall Street; (041) 332 5071. Do not overmix. Scottish cookbooks offer recipes for scones made with oatmeal, barley meal, wholewheat and white flour, sweet milk, sour milk and buttermilk, fresh and dried cut fruit, and, sometimes, caraway seeds. Those ads you do see are predominantly from local businesses promoting local services. Its that time of day when you roll over in bed and allow one wary eyelid to flutter open, enabling you to study the hands of the alarm clock. No baking powder in recipe though there is for plain scones ? Scottish Banknotes> Bring everything together to a soft dough and roll out on a floured surface. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy, A sweet and fruity scone ideal to serve with jam and cream. Businesses> This scone was asked for by customers to be put on the website. This recipe is from my book Simply Scottish Cakes & Bakes where you will find a plethora of baked goodies that all hale from this part of the world. You might also enjoy my NEW Youtube channel! Then using your hands or a rolling pin, squash it down into a disk approx. I absolutely love the recent traditional Scottish butterscotch scone swirls that I made recently for the family. Turn the dough out onto a floured work surface. Your treacle scones will keep for just a couple of days but freeze beautifully, just defrost completely and gently warm in the oven for best results. Open 10 A.M. to 5 P.M. Monday to Saturday and noon to 6 P.M. Sunday. You can also make these scones with plain flour instead of self raising omit the baking powder and add 1 teaspoon of bicarbonate of soda and 1/2 teaspoon of cream of tartar. Might they have treacle scones? Make a well in the center and pour in the treacle and milk. We may then apply our discretion under the user terms to amend or delete comments. Flour I have used self raising flour here and if you add 1/2 tsp of baking powder to your scone mix youll get an even better rise and lovely tall treacle scones. Flour your hands and rolling pin before rolling out the dough to a 2-3cm thickness. Unlike normal scones where you are rubbing in the butter. It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse. Readers comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. Romantic Scotland> This is best done the day theyre made. Copyright Traditional Home Baking 2021 All Rights Reserved. This makes around 12 large scones or 20 mini scones. Information> Sieve the flour, baking powder, bicarbonate of soda, and ginger powder into a bowl. Give the buttermilk and treacle a gently stir to evenly distribute the treacle. inaccuracy or intrusion, then please Of course. Cut into 8 circles to make your treacle scones. 00220 2.16. And that can be arranged. Stir all the dry ingredients around in the bowl to ensure everything is well mixed together. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself. Though they returned to the office looking rather podgy and sated, so they must have tried very hard to break the code.). Traditional Scottish Recipes - Scones My husband has told me many times about the traditional Scottish treacle scones his Granny Murray would make fresh for him served warm with melted butter and an extra helping of treacle. (Even The Heralds crack team of investigative reporters havent been able to discover a list of the ingredients. I havent come across treacle scones before but really want to try these, especially as I have a tin of treacle sitting unused on my pantry. Meanwhile, the word indulgent was only invented in order to describe Hetties scones and cakes, which are a drip-n-drizzle dazzle of fabulous shapes, colours and flavours. Fabulous fresh out of the oven and they warm up again really well too. Rub the butter or baking spread into the flour and stir in the remaining dry ingredients. A modern hotel with no local atmosphere, but its cream teas include two types of scones, and clotted cream as well as butter and jam. Transfer the scones to a wire rack to cool before serving with butter, jam, clotted cream or your favourite toppings. Treacle Scones - The Wee Larder by Angie Milne Were sure Pumpkin Spice Scones will take off at some point! Follow the pictures above or the instructions in the video. Recipe creation and research is my passion and I am of course a teeny bit proud to be Scottish too! Treacle definition, contrived or unrestrained sentimentality: a movie plot of the most shameless treacle. You want a nice soft dough but it shouldnt be wet or sticky. Remove from the oven leave to cool slightly before slicing or they will be a little doughy inside if sliced immediately and serve with butter and a drizzle of treacle if you like. Hope this helps. Let me know how you got on. Place the scones on a floured baking tray or line the tray with a non-stick baking mat. The Central was once the station hotel for passengers on the Caledonian Railway; it offers old-Glasgow atmosphere with its teas. Carefully bring the cut dough back together again before cutting out more scones. Scones baked on the spot are served warm from about 9 to 11 A.M. About $2. On the way back towards Dunblane was the little village of Muthill, and on our last visit to Drummond Castle with my aged parents in the early 1990s, we noticed a little caf in the village with a sign outside which promised fresh home-baked scones. Brush the tops of the scones with a little milk. Willow Tea Room, 217 Sauchiehall Street; (041) 332 0521. Start by preheating your oven to 160oc (fan oven) and grease up a medium sized baking tray for baking your scones on. Heat in the microwave for 30 seconds or until the treacle has become more liquid. Museum of Transport, Pollok Park; (041) 423 8000. Take butter, molasses, in a sauce pan and heat gently till it is melted. If you are dissatisfied with the response provided you can As a subscriber, you have 10 gift articles to give each month. Would love your thoughts, please comment. Originally commissioned in 1903, it retains that distinctive and ornate interior dcor that made the Glasgow architect such a notable figure in the art nouveau movement. Add in a little milk, around 2tbsp at a time and knead the mixture together in your hands to create a smooth dough. Like any scones, treacle scones are always better on the day they are made. Customer favourites include fresh blueberry, parmesan basil and tomato. Immediately place in the oven and bake for 15-18 minutes or until the scones have risen well and are golden brown. The bake shop is on the street level, the teashop above. For they sell food AND flowers. Dogs tend to prefer a jolt of java with their morning bone.). Glasgow. As Cup is a rather swanky joint in the city centre, you can also indulge in a cocktail or three. Ingredients: Ask where the name scone came from, and you may be unwittingly caught up in a local controversy. Light and delicious scones with added dates and walnuts, a real treat. Transfer to a wire rack to cool. SCONES are baked every morning on the premises in this elegant and lively coffee shop in the heart of Glasgows West End. Falkland is a beautiful village, and this restaurant is just a few minutes on foot from Falkland Palace, the town's major historic attraction. Save my name, email, and website in this browser for the next time I comment. Pat the dough out onto a floured surface to about 13 mm (1/2 in) thick. We do not pre-moderate or monitor readers comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. Bagpipes> About $2. Bookstore> FARE OF THE COUNTRY; All-Day Delicacies: Scones of Scotland * I use extra virgin olive oil unless otherwise stated. Mix in the sugar and cinnamon. Use your hands to form the circle edges as you roll. Im really looking forward to making these, but was wondering if you use aslack treacle or golden treacle syrup for these. But Im sure they will still taste good! Gaelic/Scots> Other bites are available, with vegan options. All Rights Reserved. CHARLES Rennie Mackintosh was the most impressive example of a human being ever to be attached to a moustache. Place the scones onto your prepared baking sheet. Treacle Scones 230g plain flour* 30g dark brown sugar 2 tsp baking powder 1 tsp ground cinnamon pinch of salt 120ml milk 2 tbsp black treacle 60g cold unsalted butter 5 tsp Demerara sugar Preheat the oven to 200C/390F. Just ginger and cinnamon work a treat in treacle scones. I assume the golden syrup since aslack is more bitter tasting. Give it a go alongside side our original scone recipe, and let us know which you like best. With a wealth of ingredients available, we can make an abundance of scone varieties, so why not be adventurous and give this recipe a try. Sift flour, dark brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg and salt into large bowl. Everything compliments a scone. 2 teaspoons cream . Preheat the oven to 200C/180Fan/400F. At Kind Kyttock's (the name comes from a ballad by the 16th-century Scottish poet William Dunbar), there are no electric blenders, mixers or food processors to be seen in the baking area. Eat them fresh while still warm spread with butter. G46 7NA. The Willow also has a range of light and fluffy scones. Melt 1/4 cup unsalted butter. They never seem to last long here either! Meaning you can open one up, point at a particular spot with the rugged authority of the true adventurer, and say: Look! All of which are quite different! Using your fingertips, rub the cubes of butter with the dry ingredients until the whole mixture resembles coarse breadcrumbs. Raising agents whatever you are using make sure they are in date. Gift-wrapped scone boxes are available for take away. Visit a Scottish tea room and you are likely to be offered a range of different types of scones. Borders> Where Am I? As the word Treacle is defined as any syrup made in the refining of cane sugar. HOW TO MAKE TREACLE SCONES - Steve's Kitchen . THIS is Skyes oldest bakery, having been in operation since the late eighteen hundreds. FIVE thirty in the morning is a special time for most people. Scottish Place Names> Dont twist the cutter when youre cutting out the individual scones. If you dont have a microwave, then you can melt the treacle with a little milk in a small saucepan. Magazines> It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. Tag me on Facebook at. That scone represented our entire nation, as scones always do. Dropped Scones Recipe 4oz Self Raising Flour A pinch of Salt 2oz Caster Sugar 1 Egg Milk to mix - approx 4 tablespoons A few drops of lemon essence (optional) The drop scone recipe used by Maw Broon can be found in her new book Maw Broon's But An' Ben Cookbook. Add the treacle egg mixture to the dry ingredients with enough milk to make a soft dough. Transfer the scones to a wire rack and allow them to cool a little before serving. Treacle is an uncrystallised syrup that is made during the refining of sugar. At such a time The Rose House in Perth is the place to visit. Treacle Scones Recipe | Epicurious Prices are for scones and tea for one. If you have enjoyed this recipe please feel free to save it to your favourite pinterest board using the pin below: and I share my passion for Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. Rouken Glen Park (Next to the boating pond). 1 oz caster sugar (fine granulated sugar) Will try without the extra raising agents next time. a blend of molasses, invert sugar, and corn syrup used as syrup — called also#R##N# golden syrup. Golden syrup is a lighter version of treacle. Great Places to Stay> Scotland magazine captures the spirit of this wild and wonderful nation, explores its history and heritage and recommends great places to visit, so you feel at home here, wherever you are in the world. Rollout gently to just over 1 cm thick and cut into 6 or 8 farls. As a subscriber, you are shown 80% less display advertising when reading our articles. Can I store my scones to keep them fresh and make them ahead of time? I can't get enough of the deep, dark flavour of treacle and even enjoy a little extra poured over the scone to serve. Grease and line a large baking tray. Use a smaller cookie cutter to make a larger number of smaller scones. Best of all, maps of the area can be bought on the premises. The hand-crafted treats are made daily in the Dnisi kitchens. Treacle Scones are a simple traditional Scottish bake and a variation on the classic oven scone. Scottish Myths & Legends> Once the sugar has dissolved, remove from the heat and set aside for 5 minutes to cool down. A block or so down Sauchiehall Street from Bradford's is the Willow Tea Room, a copy of the original teashop designed by the Glasgow architect Charles Rennie Mackintosh for Kate Cranston, whose tearooms were fashionable meeting places in the first decades of the century. Cut into small fluted rounds and place on a baking tray. The caf supports young people as they learn the skills needed to take the next step into the world of work, and every penny made on the premises is invested back into working with youngsters. Did You Know?> JUST a three minute walk from Edinburgh Castle, Deacons House Caf is a treat for both famished locals and starved tourists. You can use a mixer if nessecary. Add the butter and, using your fingers, rub it in lightly until evenly distributed so the mixture looks like fine breadcrumbs. They were so good and I love a good old fashioned sticky Scottish gingerbread cake. Just use a light touch with your fingertips. Serve them for afternoon tea with jam and cream, or eat these delicious scones straight from the Air fryer with lots of butter. Comment * document.getElementById("comment").setAttribute( "id", "a41eac38bef8c685325660ab2120281c" );document.getElementById("ia57410533").setAttribute( "id", "comment" ); Here you will find easy to make, often step by step recipes that everyone can make at home. Its cafeteria serves several types of scones. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Pinterest (Opens in new window). Turn the dough out onto a lightly floured surface and shape into a ball. The mill uses the water from the Knockando Burn, a tributary of the Spey, to drive its water wheel. Tip mix out onto floured surface, and sprinkle more flour on top. Religion> A good Scottish treacle scone is a lovely light creation combining the flavours of treacle and cinnamon even just thinking about it makes me start salivating (see page 8 for a recipe to make your own). LOCATED in the heart of the Cairngorms National Park, theres plenty to do in the surrounding area, including walking, cycling, clay shooting and pony hacking. In Glasgow H. R.. Save this product for later . Its a fact universally acknowledged that scones are amazing. A cartoon strip this August in the national newspaper The Scotsman, for instance, depicts panic in the Highlands as the local people learn that there will be no more money available for museums devoted to the history of the scone as foodstuff and metaphor through the ages. Line a baking tray with baking parchment. Actually, scones, in general, are popular all over the country. Fluffy scones served with jam are always popular, as is the soup and sandwich option, which includes bowls of soup that are so wonderfully thick they probably havent realised the earth is flat yet. It is used as a sweetener in British cooking. History Timeline> I imagine that would work with these too. I gave myself 4/10 for their appearance, 7/10 for the flavour not a bad start. Make a well in the centre of the flour mixture. Then the steak in a brioche bun with a simple but sassy salad with red onion chutney is to be recommended. Sift the flour and salt into a bowl and rub in the butter. Scottish Forenames> This includes molasses. Ingredients for Treacle Scones Servings: 7-9 scones Prep time: 25 minutes Baking time: 15-18 minutes 360g self-raising flour (plus extra for dusting) (2 cups) 2 tbsp light brown sugar tsp salt tsp cinnamon tsp ground ginger tsp nutmeg 60g butter (cold, chopped) (1/4 cup + 1 tsp) 2 tbsp black treacle Plain is always popular, as are the apple and cinnamon, which include chunky apple pieces. Once the ingredients have all been rubbed together the mixture should resemble bread crumbs. Then, working with her hands, she broke two eggs into the mixture, gradually added milk (about a pint to two pounds of flour), and shaped the whole into a ball. Luckily for us. Events> Golden syrup is different stuff completely. Remove to a cooling tray and leave to cool before splitting and serving with butter and jam. Reheating, say experienced cooks, turns scones to rocks. Dont worry if it doesnt look perfectly smooth but do try and make sure the dough is of an even thickness, otherwise your scones might end up a bit wonky and lopsided. Calo Mackinnon commented on my Golden Syrup Recipe that he loved Treacle scones, so after making my Homemade Dark Treacle I had to make them. Whenever I went back home during my parents later years Mum insisted it was home even though I had lived in my own house for 30 years or so and they now lived in Dunblane Mum and Dad liked to be taken out for a run in the car. and were made into one large scone cut into wedges, similar to a bannock. A savoury scone using foraged wild garlic leaves, a delicious spring treat. Scones really are this busy cafs speciality. Theres also a wide selection of tray bakes, loaves and sponges. 4 tablespoons treacle. Its always been one of the most popular recipes on our site, so we decided to share another variation with our Treacle Scone Recipe too. I would make a grab for the treacle one before anyone else got a chance and quite often there was only one on the plate. Homemade Crumpets (4) 2.16 . Try not to handle the dough too much. These Treacle and Ginger scones have all the warm comforting flavours of autumn with a hint of ground ginger and the subtle taste of rich dark treacle. The latest range include coffee and walnut, raspberry and vanilla, plus lemon and blueberry iced scones. 2022 The Chelsea Magazine Company. Pour in three quarters of the buttermilk and the tablespoon of treacle. they wont have the same oomph and your scones wont rise as well. Registered in England & Wales | 01676637 |. Yes but make sure to add bicarbonate of soda and cream of tartar to the mix to get them to rise. Favourites include fruit; carrot and walnut; cherry and almond; raspberry and white chocolate; treacle; apple and cinnamon; and cheese and chilli. Alternatively, sprinkle with a light dusting of flour. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Scottish Tattoo> Pre-heat the oven to gas mark 6 or 200C (400F). Bake on the middle shelf in the oven for 10 12 minutes, or until the scones are baked, well risen and golden brown on top. Scones are usually made with just butter, flour, and milk. The origin of treacle scones isnt exactly clear, but theyre now popular in cafes and tea rooms across Scotland. Place the dough on a lightly floured surface and roll out to an even thickness no more than 2.5cm. Heat the treacle and milk in the microwave for 30 seconds or until the treacle has melted into the milk. The Victoria Sponge is a classic, and the scones are made with a top secret recipe. Also added a bit of cream of tartar and bicarbonate of soda as some other treacle scone recipes suggest. You will want it to be about an inch / 2.5cm thick. Measure the treacle into a heatproof jug or bowl and add a little milk. In the USA, molasses is similar to black treacle and would be used in the same way. Cut the circlular dough into 8 wedges by cutting in half across the circle until you have 8 wedges. GLENCOES sweet and savoury scones are very popular with customers, and the caf tries to use seasonal fruits in baked goods when available. With treacle scones the butter is melted into a sweet gooey mess with the treacle and sugar. A MEMBER of management proudly informed The Herald that Dnisi is taking over Scotland, one scone at a time. Ingredients for Scottish treacle scones 200g (7oz) self-raising flour 50g butter (2oz) at room temperature 25g (1oz) caster sugar pinch of salt 1/2 tsp ground cinnamon 1/2 tsp mixed spice 1/2 tsp baking powder 60g (2oz) black treacle 125ml (4oz) milk Method Pre-heat the oven to gas mark 6 or 200C (400F). In "The Scots Kitchen," first published in 1929, F. Marian McNeill, doyenne of Scottish food writers, accepts sgonn as the root but defines it as "a shapeless mass.". Product Details Four of our Oven baked treacle scones. Grease a baking sheet (cookie sheet) and place the rounds on this. Food/Drink> All baked goods are made on the spot, and are of high quality. Add the butter and rub this into the flour with your fingertips until well incorporated. As well as the history of Scotland's mysterious clans and traditions and the stories of Scotlands greatest castles and houses, we cover regions, landscapes, walks and wildlife to give you the best experience and understanding possible of this beautiful and intriguing country. Let this cool a little before adding the egg and most of the milk (save a litte to glaze the scones before baking) then pour into the well made in the dry mix. G46 7NA. Flour your work surface well, then tip-out the rested dough. From mysterious clans and famous Scots (both past and present), to the hidden histories of the countrys greatest castles and houses, Scotlands pages brim with the soul and secrets of the country. THE Coach House has been in operation since 1998 and the scones are baked fresh each morning with a wide selection usually on offer. You dont need to knead the dough and as soon as dough comes together once youve added the liquid, stop mixing immediately! Most of the following restaurants and teashops serve scones from midmorning to late afternoon. They should also be golden brown underneath. Gather up the dough scraps and roll and cut into more rounds until theres none left. Add the sugar, baking powder, salt and spices and mix. Using your hands, gently pat the dough out into a circle, about 1 inch thick. Aberdeens secret son: Lord Byrons life in Scotland, Whisky distilleries in Scotland: The water of life, What is Burns Night: The history behind the Scottish celebration, Burns Night: Top tips for nosing and tasting whisky, Scottish gourmet USA: Bringing Scottish food to you, East Neuk in Fife: Explore the fringe of gold, Whisky and Chill-filtration: In the Parish of Peats. He bought a scone in a coffee shop and, instead of eating it, bashed it repeatedly until it looked like roadkill. And, yes, that does taste as magical as it sounds. Subscribe to The Herald and don't miss a single word from your favourite writers by clicking here, https://www.heraldscotland.com/news/19496323.subscribe-herald-just-2/. Each plate is hand-painted by Tain Pottery. Gluten free, dairy free and vegan options are on offer. Looking for something more substantial? Which sounds about right. If you like the look of these delicious scones you may also like some of my other traditional Scottish bakes from The Wee Larder Youtube channel. Haunted Castles> Add the milk and treacle to a saucepan and stir together over a medium heat until combined. When you turn the dough out to cut out your scones, gently pat it into a round. Comments have been closed on this article. Pet dogs allowed on the premises, though were not sure if they get a cup of tea to slurp. Washington Post. Both the Irish and the Scottish versions are made with flour, bicarbonate of soda and buttermilk, cooked on a griddle, and served in wedges. Make sure all the lumps are rubbed through to a small crumb type texture. Well, the Wellington does some rather tasty cheese and jalapeo scones, amongst other intriguing varieties. Prick over with a fork and cut into small rounds . CUP has become something of a Glasgow institution over the past few years. You can use any size of cutter that you like, a smaller cutter will make more scones. K, Would like to make these but there are no weight amounts listed in the recipe shown, Hi Janet Instructions. *For baking check the size of tins Im using as this makes a big difference to your cakes. The Guardian. Texture (they should be crumbly but somewhat moist, slightly dense but not grainy, flaky but not powdery) and flavor (any flavorings used should be subtle and compatible with butter and jam) are the real tests. But, come on, what were you doing in the 90s? But feel free to use any spices you like. Spooky Halloween traditions which we think should be brought back to This site is part of Newsquest's audited local newspaper network. Roll out on a floured surface until the scone dough is approximately 2.5cm/1 inch thick and cut into rounds. Still other cooks pat the scone dough into a pie shape, place it on a hot griddle and cut it into wedges for serving. It should be lightly browned and sound hollow if you tap it. In addition to sultana, treacle, bran and plain scones, it serves tattie scones topped with grilled cheese and smoked ham. Make sure none of the milk or egg drips over the sides, as this can also prevent your scones from rising. We had to find out. Glaze with beaten egg. Treacle Definition & Meaning | Dictionary.com You dont have to knead them like bread, just bring the dough together, tip it out and roll it. Stir lightly to combine everything together. The scones are a particular favourite with customers, and include a choice of plain or fruit. These scones are best eaten on the day you make them because they are so delicious fresh out of the oven. Famous Scots> Once we got back home I tried my hand at making some myself using the traditional Scottish recipe more practice is clearly needed. Bake in a hot oven for about 15-20 minutes until the scones have risen and are browned on top. Using your finger tips, rub the cubes of butter with the dry ingredients, until the whole mixture resembles coarse breadcrumbs. Treacle Scones | Traditional Scottish Recipe :) What's For Tea? Form into a large ball. Art> Why dont I just add more baking powder, I hear you ask? Copyright Karon Grieve - Larder Love 2018. Vegan Treacle Scones - Domestic Gothess Over thirty flavours have been tried and tested to date, and a range of eight flavours are daily available. I dont see that being much of a problem! Dark Treacle - 2 tblsp Buttermilk - cup + more if needed Melted Butter for brushing on top Sugar for sprinkling on top Instructions Preheat oven to 210 degree c. Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well. In "Kidnapped," David Balfour and Alan Breck Stewart, fleeing the Redcoats, "lay upon the bare top of a rock like scones upon a girdle" (girdle is Scottish for griddle). Make a well in the centre. Brush with milk or a beaten egg for a golden finish. They might work with fruit like banana but its not something I serve them with very often. Time to make: 10 minutes to make and 15-20minutes to cook. Treacle scones This traditional tasty Scottish treat was once the centre of a popular Halloween game. Making sure none of the milk or egg drips over the sides, as this can also prevent your scones from rising. Mix the flour, salt and spices in a nice big bowl and pour the slightly cooled melted butter combo into a well in the centre. Are you sure you want to delete this comment? Then check these out; Finally, if you do try this recipe dont forget to leave a comment/star rating below as I just love to hear from readers. The staff are very friendly and welcoming, and the homemade scones come with artisan jam from Craigies Farm.
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