Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Beat until smooth and creamy. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? 1234 Cake is definitely an all time favorite. Would definitely make this again. I use Land O Lakes HWCream in comes quarts. The Kitchen did a few tests and came back with this; Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. I used the tube pan. Hi Bonnie! vanilla . ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Yes, you absolutely can use all butter. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! But it brought back so many memories. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. We are so sorry to hear that you were disappointed. Bake in a slow oven (325F.) Swans Down Lemon Pound Cake Recipe | Dandk Organizer Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. This recipe is definitely a fan favorite. Happy baking! Happy baking! Can you use Earl Grey tea bags? Happy Baking! Hi Tricia, We love to hear from our happy consumers! Grease and flour a tube pan or bundt pan. Happy Baking! Hi Carrie, You can use All-Purpose Flour for this recipe. Hi there. 7Up Pound Cake from Scratch 4. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon The cake will be done when a toothpick inserted in the center comes out clean. Add eggs, 1 at a time, beating until blended, add in butter flavor. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Happy baking! #1 reason is overbeating batter. Let us know if you try it. She would make it with orange juice and zest. Hi Donna, We have not tested this recipe using mini a Bundt pan. Someone will be reaching out to you. Combine sugar and butter until creamy in large bowl. I have been making this cake for over 50 years. Fresh berries are best as they would not hold as much liquid. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! Continue to mix until the egg disappears completely into the mixture. Add vanilla extract and heavy cream and mix until smooth. Cool in pan on wire rack 15-20 minutes. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Its perfection. We will notify our processing department. I have many people(family and colleagues) that request this cake from me. Scrape bowl. is it light and not dense. Happy Baking! Line pan lengthwise with parchment paper, leaving about a 2" overhang. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Preheat oven to 325F. Thanks. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. Someone will be reaching out to help. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? SIFT Swans Down Cake Flour and measure out 3 cups. Happy baking! Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. vanilla extract 2 eggs Sift flour with I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Sift the flour and baking soda. Butter and lightly flour pan. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. 1. Please help..Thank You, Hi Yvonne, what a great idea! Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. . Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. I want to bake this 1-2-3-4 cake, just want to know if it is moist? I had so much fun making it too, putting on my favorite podcast. I didnt take it out due to the middle was not done. Remove from pan, and cool completely on wire rack. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Such as CAN I MAKE CUP CAKES? with this recipe? Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. Absolutely wonderful! You can substitute it with additional vanilla, or maybe butter extract. This field is for validation purposes and should be left unchanged. Gradually add sugar, beating until light and fluffy, about 5 minutes. Happy Baking! Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Why does mine look more like frosting than a glaze? Most definitely! Is there a way to adapt it to be a fall flavor like apple or pumpkin? You are 100% correct on not to over mix. Hi Claire, We agree this is a delicious cake! Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. It was outstanding. We had the secret all along! Come back and let us know what you think of the final product. Add 2 t. vanilla extract and 1/4 t. lemon extract. My mom has fond memories of making this cake with her sister when they were children. wondering if I could turn this recipe into a lemon poppyseed cake? Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. I made this cake tonight, for my mom to cheer her up. This recipe is great right out of the oven until days later. Can you substitute buttermilk for the heavy cream? Let us know if this helps! Add eggs, one at a time, beating just until blended after each addition. Thanks for being a loyal Swans Down Cake Flour consumer. Thanks for the mixing tip. Butter a 9x4" loaf pan, fully coating bottom and sides. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Mama Harris' infamous 7-Up cake!! | Mama Harris' Kitchen - Pinterest Its delicious, but it comes out cracked on top. Are you using a bundt pan? Add 1 cup cake flour, cream until smooth. I was, maybe 16 and this was, maybe 1964could I be right? How much baking powder is acceptable to add? Set aside. Swan's Down content produced in Louisiana. Five Flavor Pound Cake - Recipe - Cooks.com For my second foray I substituted 8oz of sour cream that was on hand. Grease and flour three 8x2 inch round cake pans. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Add eggs one at a time to creamed mixture . Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. Your email address will not be published. Finally I have found the best pound cake recipe. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. It may take 5 to 6 minutes to reach the smoothness and consistency you like. My Mom used this cake flour and made the best cakes. 2 teaspoons pumpkin pie spice or Add flour mixture alternately with sour cream mixing well after each addition but Add eggs; beat until just blended, about 30 seconds. Let us know if this helps! 1-2-3-4 Pound Cake is our most requested recipe. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Were happy to be a part of your family baking traditions! Discard tea bags and let cool. Old Fashion 7-Up Pound Cake - Recipe - Cooks.com Hi Lora! 3 cups sifted Swans Down Cake Flour 2 tsp. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Put the first 5 ingredients into the bowl of your mixer. I have been making this recipe for a little over 10 years and have been Nick named pound cake. Thanks for the great compliment. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. How much cocoa powder should I add to the pound cake recipe. However I thought Id try a new pound cake to make. 3/4 cup whole milk or 2% milk. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. I have made this pound cake for many years and it is what I call a no fail recipe. MIX on low speed until all ingredients are incorporated. This recipe makes a lot of batter. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Step 3. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. You may use shortening & Flour instead if so desired. A Whipping Cream Pound Cake That'll Knock You Out! This recipe calls for an extra large, 15-cup Bundt pan. Simmer until sugar has dissolved. Now I see why my mother in law always used Swans Down for years to make her cakes. Hi Judi, great ideas. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest The first time I baked it, it was an instant hit with my family and friends. Happy Baking! Cakes - Swans down lemon cream cheese pound cake recipes Set pan in refrigerator until you make your cake. If so, how long for baking? Add flour mixture to yolks and whisk until well combined. Divide batter evenly among the loaf pans. Add buttermilk, lemon zest and lemon juice. Thank you for sharing your memories Marion. Hands down the best pound cake!! Bake approx. The picture shows a loaf cake instead of a tube pan. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. I started cooking this cake from the box about a year ago. Happy Baking! I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Add eggs; beat until just blended, about 30 seconds. They loved it!! Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Set aside. A standard size Bundt pan should hold 10-12 cups of batter. Hi Cheryl, Have you tried this recipe before? Step 1 Heat oven to 350. Whipping Cream Pound Cake - Swans Down Cake Flour Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Its generations old, and a favorite for all occasions. Happy Baking! Vanilla extract to taste (or other flavoring if desired). CREAM 4.5/5 (43) 264 Show detail Preview View more Place a fitted piece of parchment paper in the bottom of the pan.
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