2. As one of the other commenters mentioned you keep making them and will keep watching them:-). Enjoy! Be sure to give it a try when you have a chance, and let me know what you think. followed your recipe and was amazing thanks so much!!!! This came out great! However, I went to a restaurant in Ayutthaya a few months ago, where I got to eat a traditional style of tom yum, that was incredible, so Im hoping to make the recipe for that soon too. Thank you again! But Im not sure of another with a different type of chili paste. Thank you for sharing the recipe. The recipe is definitely spicy and I love spicy food, so if you dont like your food spicy i recommend only using 2-5 chilies and/or taking all the seeds out (make sure you wear gloves if you do this. Very well explained in detail. Ben and ning noosa australia. I mean if youre allergic to coconuts please stick with the evaporated milk. I love this soup. Enjoyed it both clear and with the condensed milk/chilli oil. Hi Grelyn, good to hear from you, glad you and your husband enjoy prik pao. Use the heavy object to also bruise 5 fresh makrut lime leaves, then tear each leaf into about 8 pieces. Better than the Tom Yum we have bought in the last from the local Thai shop!! Thank you for sharing your recipe n showing us how to make it! The beauty of many Thai dishes is that they freeze really well. My wife doesnt like flavor of fish. Thank you for sharing this recipe! And having extra spice sour salty on the side is an easy way for each person to season their own bowl of soup Do you agree?? Then add a big handful of . When I went to the market before making this recipe, there was a nice supply of goong mae nam (), or freshwater shrimp, so I had to go for them. I used to have a little place I went to in my hometown for Tom Yum when I was feeling under the weather or downright sick. First, take off the stem, and then you can either just slice them in two pieces, or give them a little pound on your cutting board like I did (just be careful of flying seeds). Oh nice. Enjoy! so good! After living in Thailand, (Chiang Mai) for the past 2 years I usually have to look up the food my girlfriend cooks on your site, just so I have an idea what Im eating. Reduce the heat to medium-low and add the coconut milk or evaporated milk, if using. I have tried countless times to recreate the addicting taste of this soup, but this is the only recipe I know which tastes super authentic. I like Tom Yum Soup and would love to make it at home.. problem is I cant make it with shrimp or fish due to family food allergies.. Can this be made with chicken, beef or pork? Dont think the canned chilli paste is available where i live. Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? Thank you Mark.. arigatou from Tokyo. It was simply amazing! I used chicken broth for half of the liquid, skipped the mushrooms, added a teaspoon and a half of Thai chili paste and a half teaspoon of the oil, added some chopped Thai basil, chicken thighs that I cooked in the broth, and thinly sliced the white onion. I remove the large lime leafs and lemon grass stalks because i dont like chewing on them. Hi Patti, youre welcome, thanks for your support. I love watching all your receipes they are clear simple and very tasty. Tom yum goong nam khon ( creamy version), can be excellent as well. Ive become quite an expert in cooking creamy version of tom yum goong. Dan! Also, the flavors of sourness and the the heat from the chilies are usually a little more pronounced in this version. Puedes ayudarme? just like the restaurant. This one is more updated than the other versions, and this is my preference. Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. This is the CLEAR version of Tom Yum. Came back to Srilanka which Is my native place and tried your excellent instructions. 50+ Dim Sum Puns & Yum Cha Jokes for Instagram Captions (That are I used thin sliced chicken breast and shrimp as the meat and also added scallions with the cilantro at the end. Thanks a lot for all the stuff you post, this website is my go-to for thai food, and I like the way you put up recipes, with some more description and stuff, awesome work, keep it up! Once your heat is off, go back to your lime juice and add about 8 tablespoons of lime juice (depending on how sour you like it, I like it really sour). Add the chiles and lime juice to the pot and stir to combine. Im looking forward to making this!!! For substitute, you could either omit it, or you could make prik pao with dry chilies and shallots. Sometimes the Vietnam Hua store has them fresh, often not. Nicely done with the massaman curry as well! But Id recommend sticking with fresh herbs to make tom yum for a better taste. Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice:). I tried out your recipe and my whole family love the result. Truly Thai style Hi Mark, I tried your recipe today. Thanks so much for this recipe! Taste-test the soup, looking for a balance of salty, sour, and spicy. Thanks for sharing. Thanks. Im so glad I landed here. Kiss my glass noodles. Amazing recipe!! Normally the lemongrass, galangal, and kaffir lime leaves, are just in the soup for the flavor, but not to be eaten. Combine the tom yum paste and oil in a bowl, then add the sweet potato . They loved it. Tom Yum Soup is my absolute favourite! Your recipe is a keeper. Glad you enjoyed it! If so do I just add it or replace the evaporated milk? It wont be Tom Yum. I am never going to a Thai restaurant in North America again for this soup. However I figure it would be more clear if you gave (at least estimated) mass of what you use. Hi Mark, great to hear from you, glad you love tom yum as well, and with pork ribs that sounds delicious! It turned out just as I remembered! Its definitely the best Ive tried so far. P.S. Happy cooking! Hey Glenn, thank you very much, glad you enjoyed this. I made the clear Tom He lovedddd it! I just really love the broth thats all!! Thanks again Mark. Also about 10 tablespoons of evaporated milk. Taste test the tom yum and adjust the flavor as needed before adding the kaffir lime leaves and turning off the heat. I found all the ingredients and my local thai grocery. THANK YOU MARK. A wonderfully authentic recipe for one of my favorite Thai foods. For a while I imagined myself being good enough to cook a proper Tom Yum soup at a local Thai restaurant, haha! I usually make enough for two people. The roasted chili sauce and creaminess from the evaporated milk will alter the flavors from the clear version, so you might need more lime juice and more fish sauce. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Her recipes have been published in Eating Well, Fine Cooking, Food & Wine, The Kitchn, Thrillist, and Tone It Up. And good tip about lemons! Cons: not salty enough. Thank you. I subd lime with lemon juice since I didnt have any limes, AMAZING still!! Garry. My good I miss this soup. Is it OK to substitute the evaporated milk with coconut milk? It said 8 12 tablespoons of lime juice (10 15 limes). Was searching for a good authentic Tom Yum Soup recipe, when came across your website. Reduce heat to medium and simmer for 5 minutes. If youre looking to cook an awesome and authentic soup, try this tom yum soup recipe. 75 Funny Puns to Brighten Your Day - PsyCat Games Usually served as an appetizer, tom yum is traditionally . Definitely one of my favorites. I played with it however by only using 5 limes and 3 chillis. Made it as shown except only used about one lime total. Hah, thank you very much Risa, really appreciate your kind comment, and glad you love Thai food!! . Also, I appreciate your tips and suggestions. I will have to find the Thai ingredients at a shop near me, then I am looking forward to making the soup. Great Video! Add the shrimp and any other vegetables, if using. Have a great day! Prefer tum yum with reddish color, but without the milk. Tried making the clear version of the soup couple of days ago. I am sure it has changed. 1 handful (10g) coriander leaves. In a pot, bring 3 cups of water to boil. Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. Exclusive Bonus: Download a Free PDF version of this recipe. I made the creamy version of this soup but with chicken and WOW!!! I make a base stock now and freeze what I dont use. Im not sure if its as good as the Tom Yum youve been eating, but its certainly quality fare for my neck of the woods and I somehow know you would like it a lot. But ingredients can be relative to location (like limes or chilies are not all the same strength depending on location or climate), and thats why Thai food is all taste based, and made according to ones own taste. Growing up Im used to the nam khon version so it was very exciting for me to finally making it myself :) This is the flavour I fondly remember. Eat it with: Rice, and a spread of other Thai dishes. This is amazing Honestka, Im smiling, but its also very honoring. The Lemongrass I got in here in Vegas where huge, so Ill drop to 2 or 3. Hi Sin, no problem, thank you for the suggestion. Prawn Dumplings (Har Gao): Let it Gao. I made this recipe last month and am now craving it already again!! I tested it sveral times. WAY too much lime juice. HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. As for fancy type, I just intended that to mean that this version is the typical style youll find at street food and local restaurants in Thailand not at sit down restaurants where they may use more expensive ingredients like a mixture of seafood, and serve it in a fire pot. When I take a big whiff of it after it arrives at the table I almost hack my brains out from its intriguingly spicy and complex fragrance. As a matter of fact they are VOONDERBAR. If you are ever in Calgary, Canada, look me up and Ill take you to the Spicy Hut restaurant for some chow and we can stuff our faces till the cows come home. Really AWESOME. So tasty!! Ive used some of my Lobo (thai brand) paste and combined all above ingredients! I live in New Zealand and I am lucky enough to have kaffir lime leaves and lemon grass in the garden. I I will try to make Tom Yang Gung myself. kindly send me the recipe for tom yum soup seafood, Tom Yum gong nam sai is the best soap ever. ITS WAS THE MOST APPETIZING SOUP I EAT . Typically in Thailand the lemongrass, kaffir lime leaves, and galangal all just sit at the bottom of the bowl of soup maybe just to keep the aroma, and so you know they are within the soup and they are just eaten around without being eaten. Food here in the Philippines is boring and very simple. Tom yum always reminds me of Kimchi Jjigae, my comfort food from Korea. Love your presentations, as they are to the point and easy to follow. Sprinkle 1/4 cup fresh cilantro leaves on top just before serving. Tom Yum Soup Mixture 5 cups water 1 teaspoon makrut lime leaf 1 1/3 tablespoons chopped ginger 1 1/3 tablespoons chopped galangal 1/4 cup chopped lemongrass 3/4 tablespoon chopped Thai chile 1/3 teaspoon salt 1 ounce fish sauce 2 ounces lime juice 1/2 teaspoon dark brown sugar 2 1/2 tablespoons red curry paste 2 cups white sugar I went to a local Thai restaurant here in central CA on my birthday and thought I heard a familiar voicethey were playing you on a TV in the restaurant!! Hi Mark , Stir-fry for 1-2 minutes, until they turn a bright and deep orange. A list of puns related to "Tom yum" Help! You may be able to switch out ginger for galangal, but without keffir leaves just dont waste your time. Tom yum | Traditional Seafood Soup From Thailand | TasteAtlas Didnt tell her that i was also using your recipe, but if I hadnt known better, Id guess she had read your recipe. really great!!!! Good grief this was good! But you could try coconut milk if youd like, and yes just replace it. I also had to get a mic of oyster mushrooms w crimini and shiitake. I use 4 limes and only 3 chillies. My favorite is using pork ribs (cut about 11/2-2) instead of shrimp. What I love most about tom yum goong () is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. Awesome!!! Not at all! Usually in Thailand we use Tiparos brand, which to me is usually quite smooth. Otherwise, the soup came out DELICIOUS! I loved that the ingredients could be roughly chopped and added. I make Tom yum soup and love these great ideas . Its absolutely amazing !!!. I used cooked shrimp so I thawed it separately and added it for the last 5-10 minutes of cooking on low. Can you just reduce the quantity of ingredients for a smaller batch? Place the lemongrass, kaffir lime leaves, galangal, garlic, and shallot in the boiling water, and let it simmer for fifteen minutes. I just got some Tom Yum soup from a local authentic Thai place. Next, add about 6 tablespoons of fish sauce first, and 2 teaspoons of sugar. Thanks again! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. As the day drew nearer, his parents decided to buy him a toy tractor as a gift. Tengo un problema quiero cocinar FIDEOS CON CANGREJO O CON GAMBAS pero no me sale del todo bien. Hi Mark, I live in Florida. Dear Mark, You have a wonderful collection of recipes. Ive used this recipe so many times. Hi Sonya, this is awesome news, thank you for sharing, and so glad that you enjoyed this recipe. Great to hear that Leah, glad you liked it. Great recipe! Can I use anchovy paste instead? Jokes aside, they love your meals. Thanks for sharing this amazing recipe..after we had so many Tom Yum recipes,my family love this the most, Pros: tells you the right ingredients, gives context, medium spicy level My mom usually cook this when Im sick and it really makes me feel better. Hi Momoko, thank you very much. Yes, this soup has a dressing. You mentioned on your post that this isnt the fancy type I wasnt aware of the other type and wondering what you meant by that. Great recipe! Youre welcome Charles, glad you like it! Taste test, you may need to add more lime juice or fish sauce as the milk and roasted chili sauce throws off the sourness and saltiness. Felt like Im in thai restaurant. Tom Yum Soup Recipe (Tom Yum Goong) - The Woks of Life Be sure to watch the, Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. Will do again, but next time will strain before adding shrimp and mushrooms. As for the red paste, its probably prik pao? This was not only the best soup I have ever made, but the best Tom Yum goong nam sai I have ever had. Will let you know how it turns out. Perry is a food writer, photographer, and recipe developer based in New York City. Throw the lemongrass, galangal, kaffir lime leaves, garlic and chilies into the water. You are a great chef and very good teacher. Youre welcome Ashley, glad you love it also. Just love your site(s) especially the cooking one. Hey BB, haha, thats awesome, glad you enjoy it! Thank you for the website sharing the recipes! Siu Mai: I love you Siu Mai-ch. I started with the clear soup. I have tom yum paste and dried herbs. Is there another version with chili paste but no milk? Also loved you video! Best cooking video ever! And yes tom yum is the first food i ate, and youre right! Thank YOU! I used to work as a flight attendant and once we stop at Bangkok i change and get my tom yum soup. Slice about 10 limes and juice them all into a small bowl, and set them aside for later. Heat 1 tablespoon of oil in your wok over medium high heat, and add the shrimp shells and heads. How can I make tom yum goong soup with the paste and the dried herbs? Hey Atul, instead of fish sauce, salt would be the next best option. This recipe is to die for. 2. Im struggling to get galangal here in the UK so my dish lacked that this time. Preparing the creamy version today. Thaifoodmaster - An Ancient Siamese Recipe for Tom Yum Soup (First Hey Wendy, thats fantastic to hear, glad it turned out so well. While tom yum can sometimes have coconut milk, tom kha always has coconut milk. Thanks a lot dude. Hey Shane, thank you very much for your kind words, glad you love cooking Thai food as well! Ive had Tom Yum Goong Nam Sai a number of times and I have never had it without Tamarind. It takes slightly longer to extract the flavor since I do not bash the lemongrass and tear the kaffir lime leaves. Just the way I had tested authentic Tom Yum inThailand couple years ago Thats amazing to hear James, thank you for giving my recipe a try and glad you enjoyed it. You can put on the lid just so it starts to boil and release all the herb flavors quicker. Easily my favourite Thai dish. It sure is rice to be here! Yes, that would be part of Marks success for sure, his determination always impresses me. However bay leaf & kaffir are different taste. Note: If youre looking for a Thai coconut milk based soup, check out my tom kha gairecipe. Wow this was incredible! You can still make Tom Yum with real coconut milk too. Dave, Video was very easy to follow and understand. So I bought a Kafir lime tree which Im growing in a 5 gallon pail just to get fresh Kafir leaves. kaffir in the broth or leave them there? Thank you very much for recipe, I will definitely cook it again and again and again! It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. My family loves the soup I made. Boil your soup with all the herbs in it for about 10 minutes, and you can go ahead and toss in the shrimp and turn the fire to low.