The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Dont worry, we have you covered when it comes to soups using canned beans! Thanks for knocking another one out of the park. Allow the bone to cool for 10-15 minutes. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. Allow to simmer for about 2 hours, stirring every now and then. Leftover ham broth would be great too! Add the ham bone, onion, celery, and carrots. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Your version sounds delicious, Blair! Drain and rinse beans, discarding liquid. Conversely, for a thicker broth, mash more beans. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. (more), 1 lb thick-cut ham, cut into 1 inch pieces. Hi, Continue to cook for another 30 minutes to an hour. So how about a good sour dough toast w/ cheese or garlic butter? Using canned beans is SUCH a timesaver especially in soups. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! Very good! Please see recipe footnote about final cook time. My husband gave it an A+. When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Then add it to the ham and cook a bit before adding the rest of the liquids. Add enough water or broth to cover the ingredients by at least an inch. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Your ham and bean soup is our absolute favourite to use up leftover ham! Can I cook it on high? Cover and cook on high for about 5 hours or until beans are tender. Thank you! Easy Ham and Bean Soup Recipe - ready in just 30 minutes! - Nutmeg Nanny Add the slurry to the bubbling soup. It really sounds delicious. Return the soaked beans to the pot. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. We are sorry that this post was not useful for you! Step 6: Cook Your Slow Cooker Navy Bean Soup. This post may contain affiliate links. Freeze the rest. Remove ham bone and bay leaf. In a large skillet or Dutch oven, heat about cup broth. Reduce heat; cook for 15 minutes or until heated through. The photos were updated in February, 2022. Ham and Bean Soup: The Best We've Ever Had! - The Woks of Life Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Slow cooker ham and bean soup Start the soup. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Love that Deb! Always look forward to holiday ham leftovers Thanks! Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Your daily value may be higher or lower depending on your calorie needs. Bring water to a boil and flavor it with salt. Add enough WATER to cover the beans by 1 inch. Before adding it to the stew, the ham should be broken up into easily chewable pieces. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Kristin This soup turned out very good. I have vivid memories of my dads ham and bean soup from my childhood. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. Learn how your comment data is processed. You sure can! Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. In a large soup pot or Dutch oven, melt butter over medium-high heat. Remove ham from bones, discard fat and return ham to pot. So glad you enjoyed thanks for taking the time to leave feedback . Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. It can also be frozen in a freezer-safe container for up to 3 months. Mirepoix is used most often in French and American cooking. Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like truecomfort food. Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. Easy breezy Even a dude can cook it! I love old fashioned recipes. Then drain and discard the liquid. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. Ham and beans are often called ham and bean soup or navy bean soup. Step 1: Cook the vegetables. Reduce heat to low, cover, and simmer for about 1 hour. Add lima beans and boil for 5 - 10 minutes. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Privacy Policy. Remove ham bone from the pot and discard. If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Pour the beans into a large mixing bowl, and cover with water. Just be careful not to puree all of the soup! Then, add the chicken stock, drained beans, ham, and bay leaf. . Add undrained Randall beans to the onions and ham. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Simple Southern Ham and Bean Soup Recipe - Paula Deen .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Old Fashioned Ham & Bean Soup - At Mimi's Table There is no standard duration for reheating; it always depends on the temperature and the method you use. Instructions. Otherwise I did not deviate from your recipe. Us too! Store in the refrigerator up to 5 days and reheat via microwave or stove. Strain and rinse beans. Just a matter of preference, though! While we often serve crackers with any type of soup, if we have time, we love to serve it with cornbread. Thank you for letting me know. Its a repeater for sure! Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. All rights reserved. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Basically just dump-and-go! Bring to a boil. Crock Pot Ham and Beans - Casserole Crissy Welcome! It is perfect to have on cooler days or if you have ham leftovers. Top 43 Recipes For Bean Soup With Ham . Ill surely make this again, and Im glad to have found your site! 2. Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. Then, place in a large bowl or pot and add enough water to cover the beans by 4 inches because they will double in size. Stir in beans and simmer an additional 5 minutes. Next Im trying the cream of mushroom soup. Old-Fashioned Ham and Cabbage Soup with Potatoes Yum Yum! The ones I get from my local store/butcher counter are like little hams and work great. Add enough water or broth to cover the ingredients by at least an inch. Bring to a boil; boil for 2 minutes. Discard bay leaf. 10 Best Old Fashioned Ham Bean Soup Recipes | Yummly Add the onion, celery, and carrots and saut 3 to 5 minutes. Heat on the stove until they are boiling and then reduce the heat to a simmer. But this is a 10, Kristin This is where the flour comes in. Take out the bay leaves. Enjoy! You can refrigerate, or not, during the soaking process. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Cook onion and celery in butter as directed in Step 2. Reduce heat to low. Homemade soups like ham and beans can be nutritious and healthy. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Stir in thyme leaves, salt, black pepper and celery salt. Itll warm up in a few minutes. The Best Ham And Bean Soup With Ham Bone Recipes on Yummly | 15 Bean Soup With Ham, Sorghum Split Pea Soup, Happy Housewife's Pea Soup . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. Your email address will not be published. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. Thats it! Simmer until warm. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Cut off the meat, shred it, and add it back to the soup. Plus, the leftovers are even better! A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. Reduce heat; cook for 15 minutes or until heated through. Continue to cook the soup until the beans are tender. Let soak for 12 hours, rinse again and drain. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Stir together all the ingredients (except the parsley) in your slow cooker. Lima Bean Soup Recipe - Home Cooking Memories No votes so far! Stir in garlic. Here are instructions to make ham and beans in the slow cooker or stove. To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup But this year we had a boneless ham for Christmas. Now add the beans, undrained. Sprinkle in flour then cook for 1 minute stirring constantly. Nope, its definitely not hard! 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. Let it simmer for 30 more minutes, stirring occasionally. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Per food safety guidelines, I do not recommend consuming it under your circumstances. It will quickly earn a spot on your weekly menu. Such great comfort food. If that's what you're looking for, you've come to the right place. If you liked this recipe, be sure to try more of our. Ham and Beans with Randall Beans Recipe - These Old Cookbooks Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. Instructions. It wont hurt if you get a little of the veggies mashed up either. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. Thanks! Thrilled it was a hit with the entire family, Kelly! Give it all a good stir and cover. Set on low for about 4-6 hours. Stir in the garlic and cook for about 30 seconds. Stir in garlic and tomato paste, and cook for a few more minutes. Melt the butter in a large pot over medium heat. Add the carrots. Toss the bay leaf out the window. Add salt and pepper to taste. Your email address will not be published. Stir occasionally. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. Remove from heat and add the beans. Sift and discard any small bone pieces or gristle from the soup. Hiya! Slow Cooker Directions: Use dry great Northern beans. My Grandma used to make split pea soup with ham, similar to this. Credit: Virginia Willis. I was shocked by how much ham we were able to get from the bone it was plenty! Ham and bean soup delicious and easy to put together, Its going to be one of my favorite soup recipes for leftover ham. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Stir well and bring to a boil. Step by Step Photos. Stir in beans. Yayy! Add a thickening agent. Slow cooker ham and bean soup. Store in an airtight container in the fridge for up to a week. Ham and Bean Soup Recipe with Canned Beans - I Heart Naptime Oh awesome, Julie! STEP 3. Onions and Garlic: Theres big flavor in both of these humble ingredients. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! . We say this serves 6 people because 1 cup just isnt a big enough serving.