Copyright I live in Cork Ireland and your recipe is excellent. Step 2 In a large bowl, whisk all-purpose. Thanks so much for this information. I hadn't heard that tip before, I'll try it on my next loaf. Probably wont be exactly the same, but nevertheless it may be scrumptious. In a medium bowl, whisk together the flour, rolled oats, steel cut oats, baking soda, and salt. With the eggs and the wet texture it sounds similar to a banana bread batter. Line a sheet pan with parchment paper. In a large bowl, whisk together the whole wheat flour, all purpose flour, sugar, baking powder, salt and baking soda. Bake 15 minutes at 450F, reduce to 400F and bake another 20-25 minutes until the loaf sounds hollow when tapped on the bottom. Add to Cart The item has been added. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This bread looks fantastic. It had a nice texture. Happy St. Patrick's Day to you! That gives the bread its distinctive crisp, thick crust. Thanks Lou Lou! Im going to put in an order to King Arthur Flour next. It would also be fantastic with some sourdough starter :). King Arthur Baking Company, Inc. All rights reserved. Just a question though. Favorite Paris pastry and chocolate shops, Kerrygold Ballymaloe Literary Festival of Food & Wine, http://celnat.fr/farines-et-autres-moutures/semoules/1333-semoule-fine-complete-de-ble-dur-, http://www.hodgsonmillstore.com/en/all-natural-flour/whole-wheat-flour-71518-05005-001_group. Sunday was white toast a real treat we thought then. I hope this helps. I live in the US and am able to find real Irish flour (Odlums brand). Flours - Specialty - King Arthur Baking Company Irish Brown Bread Recipe With Yeast Recipe - Simply Recipes Copyright 2023 King Arthur Baking Company. Thanks for posting this recipe!! It is on the list as my weekend baking project, will report back with the results. I had no idea that making bread could be so easy. Pour 150ml of water into a small bowl and stir in the molasses, then crumble in the fresh yeast, stirring a couple of times. I hope this helps for the next time you make it. Before we took the long walk to Dn Aonghasa Fort we had brown bread and soup at Tigh Nan Phaidi Caf on Inishmore. Yours looks like the best so farI will use Molasses instead of sugar. I clarified it a little more in the post but I typed so much for this post, that I didnt want to overwhelm people I just want folks to try the bread : ). If you have time, I'd love to hear where you traveled in Ireland! Lou Lou Girls. It's not as finely ground as standard whole wheat flour. ), and the recipe on their website makes like a dozen loaves. The recipe should work just fine with the sugar reduced or eliminated, and I do hope that you'll try it again soon! I hope you will both be able to return to Ireland again soon, it's such a relief that we seem to be inching our way back to normal. Add buttermilk to the bowl and stir it in to make a sticky doughif the dough is very dry and crumbly, add another tablespoon or so of buttermilk. Enjoy the bread, Ive been making it for 30-odd years and still love it. Totally missed the part about flattening it out to about 2", so it was quite a bit thicker but just baked until it had the hollow sound. My bible is a little paperback by James Beard Beard on Bread. He sums up almost every recipe by writing that the given bread is particularly good with plenty of good, sweet butter. It was amusing to read those same words in your post, too. Robert from Kells was actually at the festival, had I known, I would love to have introduced you two. Preheat oven to 375 F. We never found raisins in Irish brown bread, but we did discover that each home cook had their own favorite add-ins, like oats, wheat germ, seeds, and nuts. Hi Gerardine, were you able to make my brown bread recipe and sample it? I will say that this bread doesn't have the sweet taste that you think of with sweet breads like brioche, Portuguese sweet bread, or even Hawaiian sweet rolls. What a beautiful country! I always thought it was stuff used just for making graham crackers and pie crusts. I have been researching and creating ethnic recipes for over 20 years. Preheat the oven to 400F. I am so glad you liked the recipe! Will definitely make again but will use less sugar. Looks like a good recipe! Thanks Cecily! Happy baking to you. I live in America and do not buy bread ever because of the American propensity for adding sugar. Breads made with this type of wheat flour don't rise well with yeast, but work very well with baking soda as a leavener. What a thrilling find this site and your Irish brown bread! Mix together the flours, salt, and baking soda in a mixing bowl. Ill be trying out this recipe soon! If you're planning a trip to Ireland, I'm certain that, like us, you'll be able to enjoy Irish Brown Bread everywhere you go. In terms of the pan Ill stick with parchment paper for now haha! David- Sorry I saw the yeast discussion but I am still a little unsure as to how much dry yeast to use. I am not a huge cook but Irish dinner on St Paddys day is an annual mini celebration of ours (like many Americans). Your blogs are a joy to read and I have especially enjoyed this one. I grew up in Ireland and the bread is definitely not this sweet. I used half King Arthur Irish style flour and half Bobs Mill whole wheat. My husband is Irish and his favourite thing is wheaten bread, as he calls it. Thank you so much Maggie! Now that I have more time, I now have an interest in food/cooking, wine and , of course, chocolate related travel thanks to you. Regards, All rights reserved. Preheat oven to 400F/205C. I wasted no time in creating my own homemade Irish Brown Bread recipe so my family and I can treat ourselves to slices any morning. Irish Brown Bread today is also made by artisan bakeries who take great pride in turning out these delicious loaves. It's so much fun. For lunch made an open faced sandwich. I agree, we never have sour milk and I love the flavor/moisture from buttermilk. Unfortunately, we havent been able to travel this last year, so for my bday in February my wife had a cake made up to look like the chowder and brown bread. Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialtiesno wonder Nancy loves being a Taste of Home Community Cook and a food and travel writer. But yes, I think you can reduce the sugar without negatively affecting how the brown bread will turn out. Reading your comment made me realize I'm getting low on Odlums - I'll have to order more today and get more bread in the oven! I typically use standard wheat wheat flour with a good result and rolled oats, not the "quick" oats. Hi Aiden, Thanks for this feedback, I'm glad you were happy with the loaf in the end. This post may contain affiliate links and I may earn a small commission when you click on the links at no additional cost to you. I am looking forward to trying this recipe. I rushed back here to save the recipe. Heres a recipe I got from a n older neighbour. Thanks again for always providing new recipes to try; I really enjoy it. So easy to make I'll be passing this recipe on to my friends. Stir together in a large bowl the Irish wholemeal flour, all-purpose flour, sugar baking powder, baking soda, and salt. There are a few different wholemeal flowers we use, there is wheaten which is more finely milled and then the rougher wholemeals. I really appreciated the metric measurements! I will try this again but with one tablespoons of sugar. Add the dry ingredients (whole wheat flour, rolled oats, salt, baking soda) to a mixing bowl and blend together with a whisk. I lived in Ireland when I was younger and this is the closest tasting recipe I've found. In fact, Irish Brown Bread is a type of soda bread, with no yeast at all. I noticed that their measuring cup is in imperial measurements, a pint in imperial is 20 oz. I always sprinkle the top with toasted ground sesame seeds. Thank you for the recipe! What are the dimensions of the loaf when you put it in the oven? Grease a 1 1/2 to 2-quart baking dish, or an 8" or 9" cast-iron skillet or cake pan that's at least 1 1/2" deep. Very tasty loaf that leaves the house smelling beautifully of warm bread . I have bits of my loaf from there still frozen; I cant bear to finish it! Is it just one packet of yeast? Wow! Our editors and experts handpick every product we feature. Today I've just done one with 2 T. sugar and half and half white and ww. I did the same mixing with my hands. Yes, you can definitely bake this in a loaf pan. When the dough has reached the top of the pan, bake the bread for 20 minutes. Im wondering how course the settings should be for this bread, hmm. By Nancy Mock February 28, 2022 Updated January 11, 2023 86 Comments. Thank you for trying (and sharing) my recipe - I'm so happy to hear you like it! And if you have some time let rest the dough much longer, appr. The bread could not have been more perfect! From my research, it seems that traditional Irish soda breads don't include butter (except to spread on the slices afterwards!) Hi Ali, Thanks for trying my Brown Bread! Lauren, I lived in Switzerland for 25 years (now in Ireland) and was able to have flour ground to order (min 10kg bags) in the local farmers mill, I was on the French side but imagine you could do the same in your area. I grew up eating brown bread in Ireland and it's lovely to find recipes that don't depend on an expensive baking mix for success. Hi Rachel! Who's hosting that event? Jennifer: Yes, that is a great book. I dont use the food processor and I import the stone ground flower, since its the only way to get the gritty texture that is so authentic. I am not really a cook. Heat over medium, just until mixture reaches warm room temperature. Pinned and tweeted. Maybe I should have been a bakerbut would probably be very chubby. Hi Brenda, I'm so happy you enjoyed my recipe for Brown Bread. The 275 ml. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. at: but my pans and oven were different and had very ____________ results. How would this work with whole spelt flour? As an Amazon Associate, I earn from qualifying purchases. Sift the whole wheat pastry flour and baking soda into the bowl. You have to bake it until you get that hollow sound and this can vary by flour type, humidity, oven temp etc. Hi Grainne, I appreciate this perspective and I have heard from one or two others who grew up eating Brown Bread that sugar is not traditionally added. I also had a problem with the ads, finally had to disable javascript and plugins in browser just so I could read with out the page jumping up to the ad over and over. Will follow your lead exactly. Can you leave out the AP flour altogether? Most important is, of course, the butter thickly spread on top. Thank you. Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl. During our visit to Ireland, my family and I fell in love with Irish brown bread: a simple, rustic loaf with a crunchy crust, soft interior and rich wheat flavor. Could this recipe be baked in two bread tins instead of rounds? I guess Ill try again tomorrow. Just what Ive been looking for. I really want to find cast iron loaf pans and think they would work well with this bread. White Irish soda bread, like my Great-Great Aunt Lizzie Reilly's recipe, is studded with raisins and often caraway seed as well. I recently purchased a mill and have been using it for pain au levain and cookies. When I started experimenting with a Brown Bread recipe after visiting Ireland, I added sugar since it's normally included in quick breads. (I have a Polish background). It is amazing how simple the recipe is. And I put the lid on the Dutch oven for cooking- I read that helps generate the steam to create a thick chewy crust. A true hazard in my kitchen at times) This recipe was perfect! In a large bowl, stir together the flour, sugar, salt, baking soda and baking powder. This bread looks fantastic and like it would be easy to make. This maybe the year I get back and David thank you for telling more people in the world about this wonderful place. I was there a few years back and still cant stop talking about the farm, the food, Darina and Tim Allen, the shell grotto and on and on. Unlike Boston brown bread, Irish brown soda bread has no molasses, treacle, cornmeal, or rye flour, so the flavor is much different, and the texture is lighter as well. I'll let you know what it tastes like soon. However it was the best Irish brown bread I have ever eaten. I am delighted to hear that you and your family like my Brown Bread, and it means so much to me that you gave it a try. Get David's newsletter sent right to your Inbox! Preheat oven to 400F/204C degrees. Its mild flavor makes it a perfect vehicle for sweet cream butter, a dab of orange marmalade, or your favorite jam. Devine. It's easy to make. I always say a recipe is just a suggestion and it is so wonderful to get creative! I wanted to ask a question please : Is it necessary to add so much sugar? In Denver we are at 5280 ft and I am wondering if you have any suggestions about changes to the recipe at this altitude. Put the dough in the oven and bake it for 10 minutesthen reduce the heat to 375 and bake the bread for 40 minutes longer. All advice welcome (and I will be looking for real Irish whole meal flour.). My family has made Irish Soda bread for years, but I think it has been Americanized over the generations. One of the high points of going to Ireland is the Irish breakfast. I dont usually comment on recipes but this was 10/10 delicious. Your guidance through this bread-making is incredibly wonderful. And here are more recipes inspired by travels to Ireland: How do you like this brown bread? Which is why he calls it a brown yeast bread, not a soda bread :). I'm so glad you're going to give my recipe a try. . Since very few ingredients are in this bread, if you can find it, use coarse, stone-ground whole wheat bread flour. 4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil. This recipe is the best! Stock Up Now. Their recipe: mix (not knead) together 1 kg wholemeal SR flour, 100g butter, 40g baking powder (or 200g cream tartar and 100g bi-carb soda), 10 g salt and litre milk. 1 teaspoon kosher salt 2 tablespoons packed brown sugar, light or dark 1 egg 1/4 cup millet (optional) 1 3/4 cups buttermilk 3/4 cup golden raisins Instructions Preheat the oven to 425F and lightly grease a loaf pan. Stir together the two flours, sugar, baking powder, baking soda, and salt in a large bowl. Bread, Breakfast, Brunch, Side Dish, Snack. Add the salt. I left it loose-form on a silicone mat, not owning a loaf tin, and just pulled it out of the oven, the flattest flat bread ever. Combine the all purpose flour, whole wheat flour, rolled oats, salt and baking soda in a large bowl. Preheat the oven to 375F. So I wrote to them and a few hours later, Robert Mosse, a member of the family who owns the mill, wrote back to me with some answers. Irish Soda Bread Mix $5.95. Use a sharp knife to slash a cross in the top of the dough, and poke a hole in each corner of the dough (to let the fairies out!). molasses. Line a sheet pan with parchment paper. Find Nancys writing and recipes at her website: Hungry Enough To Eat Six. (I am always tempted to help myself to a whole loaf, and bring it back to my room to finish it off.) Thank you so much! . It should not be sweet. Robert told me that they mill the flour so it has a coarse texture. When we traveled to Ireland we had many versions of Brown Bread (including in Clifden!) I didnt have a few years to get my pan seasoned the same way, but after a few trial and errors (I figured you didnt want to wait that long either), I had good results using non-stick spray in a non-stick pan lined with parchment paper on the bottom. About 8 minutes to read this article. Preheat the oven to 400F. of water is a little less than 10 oz., a cup and a half, 12 oz. Bake the bread until golden brown and a toothpick inserted in the center comes out clean, 45 to 55 minutes. I love that you've been experimenting with the recipe, and very happy to hear that it has become your go-to recipe. Wouldn't it be amazing to be at an Irish Soda Bread event in person to sample all that delicious bread? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe, it did remind me of the brown bread I ate in Ireland. I thought it would rise. I just returned from a wonderful vacation to Ireland, and I loved the brown soda bread everywhere. It's made with coarse, whole-grain wheat flour that gives loaves their color and the nutty, toasty flavor. . Too bad it is dinner time and we cant enjoy it with lots of good coffee. They believe that everyone should know how to make a basic loaf of bread. Maybe I'll have to give that a try. In a small mixing bowl, pour warm water over the raisins. Hi! In UK it was not overly difficult to get good bread in the 2000th but before it was nigh impossible. You can also find me sharing more inspiration in Pinterest and Facebook. I'm looking forward to baking Aunt Lizzie's soda bread next. for the half cup. No commercial interest, just a fan of Jupiter. Ive just arrived in New Zealand where the standard is not quite the same. This looks like a great recipe for brown bread. Dont overmix. In a large bowl, stir together the flour, sugar, buttermilk powder, salt, baking soda, and baking powder. Irish Brown Bread is as typical as a pint of Guinness. The bread is ready when you tap the bottom and it sounds hollow. We missed it so much after leaving that I made my own Irish brown bread recipe so we can continue to enjoy it at home! That was a good call to add a bit more buttermilk to help pull your dough together. Thank you for your reply. While the sugar included here only makes the bead very mildly sweet, the answer is yes: you can absolutely reduce or skip the sugar altogether if you prefer. I cant wait to try it. King Arthur Baking Company, Inc. All rights reserved. I have been researching and creating ethnic recipes for over 20 years. Irish brown bread is a family favorite in my house. I was wanting a ' sweet ' version of the bread and this worked for my needs. Wonder how a cast iron skillet would work for baking the bread? Facebook Instagram Pinterest Twitter YouTube LinkedIn. Thank you!! Ingredients Vegetable oil spray, for the loaf pan When I tip everything out of the bowl to to squeeze the dough together, that's when I get to gather up and fold in any leftover dry ingredients. You can see the texture here. Reduce the temperature to 375 F and bake the bread for another 40-45 minutes. Its forever saved in my recipe box! Step 2: Add buttermilk Nancy Mock for Taste of Home Add buttermilk to the bowl and stir it in to make a sticky doughif the dough is very dry and crumbly, add another tablespoon or so of buttermilk. Line the pot or the baking sheet with parchment paper. Whisk to combine the molasses with the buttermilk. It came out beautiful - raised nice and tall and quite delicious. Thanks, David. Their bread was a couple of centimetres thick and baked in large squares. Do French people like this sort of bread? Eventually I would convert it to a scone recipe, adding caraway seeds, orange zest and a pinch of cinnamon.) This recipe uses a combination of wholemeal and white flour. Its March 16th, Ive just baked the brown bread, Kerry gold is softening a bit and just poured a pint of Guinness. Ive been making a very similar bread once a week for a couple of years now using 1 1/4 cups each of stoneground whole wheat flour and rolled oats and 1 cup of unbleached white flour with 1 packet of fast acting yeast. I'm wondering if I need to flatten my ball a little. King Arthur Explore Our Tools. 2023 ron: I quoted the original recipes notes, which are at the end of the headnote before the recipe. Make a well in the center of the dry ingredients. Add the second tablespoon of butter and . Over in the restaurant kitchen, theyshowed me the pans they use, which Timsaid are (or were, before they got so heavily seasoned) nonstick loaf pans that they oiled thenbaked the heck out of. Theyve been using the same pans for years obviously. I probably should have kneaded it a bit more as I saw some points of of un-mixed flour, but not really critical. The simplest of soda breads contained only flour, salt, bicarbonate of soda, and buttermilk. Happy baking! Whtat type of oats did you use? It is coarser than flour and finer than semoule that would be used for couscous : I had a thing for Irish soda bread for a periodseems like the right wheat will make a huge difference, so will keep an eye out for the Kells mail order option. Grease a 1 1/2 to 2-quart baking dish, or an 8" or 9" cast-iron skillet or cake pan that's at least 1 1/2" deep. In the meantime mix all the dry ingredients together in a large bowl. We had it with tea at E.J. This looks absolutely delicious! This looks divine love the method for getting a crispy crust. Whisk together the egg, oil, honey and about of the milk. Irish Brown Bread - Allrecipes Love making simple breads and when I noticed I had all the ingredients, I had to make it right away. Whether at a pub or restaurant, Irish brown bread was always present. I was lucky enough to visit Ballymaloe last month and take a bread-making course in the kitchen with RJ. You'll be rewarded with a nuttier, chewier loaf. The bread made with standard whole-wheat flour was just fine, but certainly not as good as the other one. This time I changed it by adding 2 full cups of buttermilk, some rough cracked whole grain hot cereal, rounded cupfuls of flour to make a bigger loaf, and baked it it in a loaf pan because I like a taller loaf. Dust with all-purpose flour, tapping out excess. I'm drooling right now. Hi Denise, I hope you liked my posts about our visits to Donegal, Inishmore, Clifden, Dublin, and Castlemaine. Re coarse ground wholemeal, one solution is to buy a very reasonably priced and indestructible grain grinder from the German firm Jupiter Getreidemuehle with a choice of a stone or steel mechanism. It's sensational. Im passionate about weighing. Pour in most of the buttermilk and stir it into the dry ingredients. It was simple, actually fun to make, and resulted in a pleasant discussion of Ireland by way of a delicious wedge of wholesome Irish bread--slathered, of course. After decades of testing and baking, they settled on this one, which requires just a few minutes of mixing, no kneading (well before no-kneading became popular), and theres no needone- to two-hourwaits for the bread to rise either. I was thrilled to read this post and learn how to make a true Irish bread. Everywhere we stopped we found slices and loaves, and we quickly fell in love with this hearty, brown soda bread. Instructions. We didn't get to see Kerry Way or Killarney, but maybe on our next trip. This 100% whole wheat, craggy "everyday" loaf is enriched with a touch of sugar and a butter-brushed crust. I used Hodgson Mills organic stone-ground whole-wheat flour, available in bulk at Whole Foods, and 10 grams of SAF Red instant yeast (a smidge over 21/4 teaspoonsthe King Arthur Flour website says to use 33% of the weight of fresh yeast when converting to instant), which I mixed in with the flours and salt in step one. 1 large round loaf, 10" to 12" in diameter, 2 to 3 tablespoons (25g to 35g) granulated sugar, 2 tablespoons (25g) vegetable oil or 2 tablespoons (28g) butter, melted. By cutting into the bread, the heat will be able to penetrate it and thus allow the center to cook well. Sometimes I will read the title of your recipe and find it hmm ok its just bread but by the time I am done reading the post I have two bags of Irish wheat flour and molasses in my Amazon cart and the recipe is pinned + boomarked. This brown bread is unbelievable and I cant wait to make it myself, so thanks for the helpful tips about the ingredients. Let sit for 10 to 15 minutes while you mix the dough, then drain well. Once they look blended, mix in the brown sugar. Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture. King Charles will offer . Super good, especially given how little work it is. You may add a little sugar but it shouldn't overpower the taste. I can usually find Odlums online. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Irish-Style Wholemeal Flour | King Arthur Baking 4 tbls is an awful lot and I hate sweet bread. Search | King Arthur Baking It's so creamy, yummm! Irish Brown Bread in a Small Cast Iron Skillet - Cookie Madness Irish Brown Bread is delicious by itself, but even more so slathered with delicious Irish butter, and your favorite jam. Mix all the dry ingredients until thoroughly combined. I am trying this on my next bake! Irish Brown Bread Recipe: How to Bake This Rustic Loaf - Taste of Home Make a well in the dry ingredients and pour in the liquids. Thank you again for a wonderful recipe. In a large bowl, whisk together the whole wheat flour, all purpose flour, sugar, baking powder, salt and baking soda. I would like to know whether I should use the "coarse" or the "extra-coarse". I didnt make or test it with active dry yeast so I cant say how much but according to the notes before the recipe, they say Dried yeast may be used instead of bakers (fresh) yeast. I do like a touch of sugar in my recipe because I love how it enhances the wheat flavor. It is amazingly informative and inspiring, as are all his talks, and I think youd love it! This recipe makes a very wet dough and it would be better to bake two rounds that are two inches thick. Try not to overmix, as that can lead to a tough loaf. I was unable to find coarsely ground wheat flour in my area on short notice, so until I can get some online, I went out on a limb: cornmeal. 2013-2023 Nancy Mock, Hungry Enough To Eat Six: Unauthorized use and/or duplication of content from this site without express and written permission is strictly prohibited. https://www.youtube.com/watch?v=kbdj76Og9HE. Required fields are marked *. Thanks for trying my recipe, and I'll dream of Ireland along with you. I have a Darina Allen cookbook with a soda bread recipe in it. If you are into authentic Irish drinks them you will want to check out the recipe and history ofIrish coffee and another interesting warm hot toddy like libation, theScailtin or Irish whiskey milk punch. I used Mary Jos adaption because I only had dry yeast and regular organic whole wheat flour. Most recipes and foods have been adapted for the various countries and kitchens theyre prepared in, and you should feel free to do the same with this one. I think if you bake in tins the thickness won't allow them to cook all the way through. This brown yeasted bread could not be simpler to make. Love the recipe, the blog, the whole thing! Instructions Combine the first 5 ingredients (boiling water through light brown sugar) in the bowl of a stand mixer, and let stand 25 minutes. Let stand 10 minutes. Adjust the recipe to your liking and enjoy. The bread is best eaten fresh, smeared with lots of good butter, or toasted for breakfast, with jam and butter. Cheers. Lightly grease a baking sheet, or line it with parchment. Irish Brown Bread - Baking Sense We've been told it's a little taste of Ireland . Ive not tried making it at home (I wouldnt dare! I visited their website and saw a lovely selection of whole-wheat (or wholemeal, as they call them) flours, but wanted to pinpoint which one. In Ireland, soda bread is often separated into two types, brown and white. The cornmeal sounds great, as does the wheat germ. Thanks Sinead, happy baking! I knew Saint Patrick's Day wouldn't be complete without Brown Bread, so I found your recipe and I am going to make it as well. Method. My family loves this recipe too and we try to have this with Guinness beef stew as it is a great bread to dunk. Mix thoroughly all the dry ingredients. My French boyfriend loved it BTW. It will form a round loaf about 8 inches in diameter. Hi Hanna, Wow - when someone from Ireland says my brown bread is excellent, I consider that truly high praise! Your first comment under Notes re-preparing ahead of time were a little confusing (prob my fault!). So wholesome, hearty, real. Italian-Style Flour $10.95. I didnt have buttermilk so added some lime juice and it worked a treat. I made this recipe today and it turned out great! Step 1 Preheat oven to 425 and lightly grease a large cast-iron skillet with cooking spray (alternatively, line a large baking sheet with parchment).