Bennetts is a no meat chili sauce. One had no pig in it but a single ham hock with all the skin and fat removed. Sorry, but what makes it truly "Eastern North Carolina Style" is the absence of Ketch-up or any tomato based product. Mine turned out very thin. I made a couple changes to reduce the carbs. Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw $9.59 + Pulled Pork Hand-rubbed, smoked over local hickory wood, and pulled to order $8.99 + Beef Brisket Award-winning for a reason: smoked for up to 18 hours and always carved to order $11.99 + Nashville Hot Chicken Pulled pork marinated in vinegary swine wine and topped with creamy slaw. There is NO reason to . $10.35 Pulled Chicken Smoked chicken, pulled from the bone and mixed with scratch-made 'bama sauce. Slaw, yes. Got some pork cooking right now!Posted Wed, Jul 22 2015 3:24PM, Roger W I have lived in NC all my life, do many BBQ competitions all over the U.S., catered my fair share and have cooked everything from rabbit to bear to deer and back again, over open pits, closed pits, grills and smokers.North Carolina actually has 3 types of sauces which are:Eastern Western and:Lexington StyleTo suggest that mustard sauce is one of our sacred sauces is blasphemy!! I always try and use fruit wood when I smoke my pork butts with peach being my favorite. Ingredients: Raw Pork Shoulder - around 9 pounds Rub Seasoning: cup brown sugar cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1. When used as a mop, butter is often added. Pulled pork? Mojo Bar-B-Que Mojo Kitchen Mojo Smokehouse Mojo No. Allen & Son uses butts, but I don't know about anyone East of Chapel Hill doing that. Just wondering because I love following the comments on this blog! Some want cornbread. How long would it take to burn off 20 calories of City Barbeque Swine Wine Sauce ? . Traditional Scottish fare at Balmoral, plus other restaurant openings 7858 Shoal Creek Blvd. When I was in Texas and (ironically) couldn't get Texas Pete, I found that Crystal is a pretty good substitute for it, too. Wine and spirit makers - Banfi Wines, Becker Vineyards, Deep Eddy Vodka, Dripping Springs Vodka, Duchman Family Vineyard, Dulce Vida Organic Tequila, EDV Wines, J Vineyard & Winery, McPherson . Now back to that 8lb. ;)Posted Wed, Oct 19 2016 10:54PM, okjoesdc1 Oklahoma Joe's BBQ The Best BBQ in America. So I'd be fine with your revised sauce. If you don't want it with as much kick, reduct the red pepper and cayenne by a teaspoon each, and increase the brown sugar by a tablespoon back to the original proportions.Posted Sun, Oct 21 2012 7:44AM, Doug Just wanted to say thank you for posting this. I just make it now anyway.Posted Fri, Aug 7 2015 7:21PM, Greg C George's is not to shabby I sometimes use it as a starter but my favorite is Wells Hog Heven. Their slaw also was the best. Theres a lot of shit talking in the comments about what is real ENC sauce for pulled pork. Thanks to those who offered alternative ideas.Posted Sun, Sep 27 2015 10:23AM, Nicole Kaldahl Lol my husband "RK" is from MN as well. What everyone is saying about the true "Eastern" sauces is true you show up with any more than 3-4 ingridents in it and you don't know what you're doing, and none of the 4 or 4 better be ketchup. All the best bar b q joints in the area use some variation. jar pimento, chopped and drained1 pint apple cider vinegar2 cups sugar or sweetener cup salt tsp. I was that way with my "fried mush" that I used to have as a child and found the basic recipes for scrapple very close to what I was looking for. And butter is only for making tossing-sauces stick to pre-cooked large oily pieces like Buffalo wings, it has absolutely zero relationship to "barbequeue". Ingredients 1 quart milk 1 teaspoon vanilla 2 whole eggs 5 egg yolks 1 cup sugar 1/2 cup all-purpose flour Pinch salt 4-5 bananas Vanilla Wafers Instructions Bring milk and vanilla to a simmer in a double boiler. Get the grill out for your meat, not the stove not the crock pot, although with this sauce on it, it probably would not matter. items. Bourbon (more than just a little too) makes a nice flavor profile too.Posted Thu, Oct 15 2015 2:15PM, Like 'em with and without ketchup Grew up in NC between Raleigh and Wilson in a small rural area near Middlesex. added half a bag of brown sugar a lot of ketchup and a cup water and strained out the red pepper just to make it edible.Posted Thu, Apr 2 2015 4:10AM, p3orion A Says-I know some folks have less tolerance for pepper heat, and there's no accounting for taste, but wouldn't it have been easier just to start over?Posted Thu, Apr 2 2015 9:06AM, carpetbagger This is NOT "NC pepper vinegar sauce". Posted Mon, Dec 23 2019 1:49PM, Ryan Brilliant! Give it a shot. you'll love it. A Fine Swine BBQ is back on the road, thanks in part to a new East St Posted Wed, Jun 12 2013 12:57PM, Hermione Hairpie I've got some Carolina BBQ Sauce coming out of my "suzy" right now. Swineapple Recipe (Pork Stuffed Pineapple) - TipBuzz Enough spring mix, cucumbers, tomatoes, cheese, and onions for 10-12 folks. Add Liquids: Add ketchup, molasses, apple cider vinegar, and water and bring to a simmer. Thank you, and have a Happy New Year!Posted Sat, Jan 2 2016 11:56AM, ann i broke my arm and have leftover pulled pork. I used to live in Chapel Hill and Greensboro so am no stranger to NC style Q and your recipe hit the spot. To me, it will always be my favorite. With all the comments and the pics, I can't wait to try it! 2000 calories a day is used for general nutrition advice. If it's thin and tart it's from past Charlotte east. I did find this recipe that might give you a start in what you are looking for.I made up some BBQ yesterday in my crockpot for New Year's using the recipe above which a slight adjustment for personal taste. Posted Fri, Jan 15 2016 8:00AM, David I am from central NC, 2.5 hours to the mountains and 2.5 hours to the beach and live in the same county where Hurseys bbq originally opened, That being said I enjoy both styles of bbq, I think the term you are referring to is lexington style bbq and eastern style bbq. The best I've had omits the molasses and flakes. Personally like to use just a little bit of Piedmont/Lexington style finishing sauce. If a NC-style sauce is going to have hot sauce in it at all (rather than just red pepper flakes) Texas Pete the THE only one to use if you're going to be authentic.Proto, as Ashley says, there are some eastern NC sauces that contain a bit of brown sugar (at least I think that's what she's saying.) I think I only used vinegar and red pepper flakes before, and I liked it, but thought I might be missing something. Since the sauce is vinegar based I suspect he may have been raised in Eastern NC.When I moved to TX and ordered a Barbecue sandwich I was horrified to find BEEF between my bread slices. Sauce Barbecue. This weekend I am going to use a combination of peach and bourbon barrell oak wood. I can't pick a favorite because I love them all.Posted Thu, Dec 20 2018 3:41AM, Vincent Ketchup?????? I don't give a crap about east or west or people who think if you don't cook in TX it is crap. I feel like you hit the nail on the head as far as a blending of all takes. I ordered bbq pig. I discovered Carolina Sauce in 2013, and my taste has been changed forever away from tomato based sauce. i become a vampire through the help of my friend who introduce me into a vampire kingdom by given me their email. This looks like a great recipe, sans tomatoes. Choose a chicken style- Choose 1: Chicken Breast & Wing, Chicken Leg & Thigh. Yummy!!!! 1 1/2 cups of distilled vinegar 1 teaspoon hot sauce 2 tablespoons sugar (white, light brown, or dark brown) 1 tablespoon salt 2 teaspoons crushed red pepper 2 teaspoons finely ground black pepper Notes: About the vinegar. "Posted Mon, Jul 25 2016 5:25PM, Bbqlover Some of your recipes are good , but a true Carolina BBQ lover doesn't put ketchup mustard or molasse in their sauce.You just don't. Really the Texans should probably stay out of this debate. I'm a natural health consultant, so I plan to use unrefined coconut sugar in place of the brown sugar, and I'll make my own ketchup. Thanks.Posted Tue, Mar 18 2014 3:52AM, Ann No sugar or ketchup! If that offends your highly developed barbecue sensitivities, do what most people do and recognize that there are BOTH eastern and western North Carolina sauces.As for butter, Josh never mentioned it anyway, but some folks DO (and legitimately so) add it to a mop sauce, since modern pigs are generally much lower in fat than what were raised some decades ago. Making some sauce right now. Our sauces can really be broken down simply, if it's thick and sweet its from well west of Charlotte. I have been eating carolina sauces all my life and cooking it at firestations all over NC. Tried to use the oven once, but it came out too dry. is the same thing, just dialed up a notch.Eat what you like, enjoy the sauce you make, and appreciate the common ground we DO share: that barbecue is one of life's great joys. This style carries south and west into western Georgia and eastern Alabama.4) Piedmont style sauceThe Piedmont is the region in between eastern, western, and South Carolina, so it's not surprising that the typical sauce there is often a combination of all three styles. The best North Carolina BEST EXAMPLE of traditional sauce is @ Stamey's, in Greensboro & elsewhere. He was from Tennessee & quick to mention the Tennessee boys that pitched in, back in the Alamo days. I was very surprised how mild "hot" food is here. YUCK.I live in Connecticut now and have my own electric smoker so I can make my TN barbecue and my own vinegar sauce. The Lexington Style I have tried is served up by Stameys, Short Sugars, Fuzzies and one other(Lexington, NC name escapes me). Cheerwine Punch: Swine Wine Punch Recipe - Thrillist I'm sure all the experimenting was painful. And it could even be credibly argued that smoking a brisket and ending up with an edible product takes more finesse (and perhaps, more skill) than does a more forgiving piece of meat like a pork shoulder.But suffice it to say that the much-revered Davy Crockett, though he died at the Alamo, originally came from Tennessee, and would quite likely have agreed with ME!Posted Tue, Oct 18 2016 4:50PM, Nicole Kaldahl Hahahaha I hate to chime in, but I was told I came across as "smug" when I said "Texas" to a man that asked where I was from in a hotel lobby. I wonder how the two will go together Memphis meets North CarolinaPosted Sat, Aug 18 2012 11:33AM, James Josh, thanks for the recipe, it turned out great!